Description
Succulent Italian herb-crusted chicken delights dinner tables with Mediterranean charm. Simple ingredients blend into a mouthwatering main course you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts
- 2 tbsp chicken seasoning
Herbs and Spices:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Liquid and Fat:
- 3 tbsp olive oil
- 2 tbsp butter (28 g)
- 1/4 cup (60 ml) chicken broth
Instructions
- Preheat the oven to 425°F, creating an ideal roasting environment for the chicken breasts.
- Pat the chicken breasts completely dry using paper towels to ensure optimal seasoning adherence and crispy exterior.
- Combine all dried herbs, salt, pepper, and chicken seasoning in a small mixing bowl, creating a robust spice blend.
- Generously coat each chicken breast with the spice mixture, massaging the seasonings into the meat to maximize flavor penetration.
- Heat olive oil and butter in a large oven-safe skillet over medium-high heat until the butter melts and begins to shimmer.
- Carefully place seasoned chicken breasts into the hot skillet, searing each side for 3-4 minutes to develop a golden-brown crust.
- Pour chicken broth around the chicken breasts to help maintain moisture during baking.
- Transfer the skillet directly into the preheated oven and bake for 15-18 minutes, or until the internal temperature reaches 165°F.
- Remove the skillet from the oven and let the chicken rest for 5 minutes, allowing juices to redistribute throughout the meat.
- Serve the chicken hot, drizzling any remaining pan juices over the top for extra flavor and moisture.
Notes
- Select bone-in, skin-on chicken breasts for maximum juiciness and richer flavor profile during baking.
- Use a meat thermometer to precisely check internal temperature, preventing overcooking and ensuring tender results.
- Create dairy-free version by substituting butter with additional olive oil or coconut oil for similar browning effect.
- Experiment with alternative herb combinations like Italian seasoning, Cajun blend, or Mediterranean spices to customize taste without changing core cooking technique.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg