Description
Succulent Air Fryer Pork Chop Bites deliver crispy, golden-brown perfection with minimal effort. Seasoned tenderly and cooked quickly, these juicy morsels offer a delightful twist you’ll savor with every delectable bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) boneless pork chops, cut into bite-sized pieces
Seasoning Blend:
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Cooking Ingredients:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the air fryer by heating it to 400°F for precisely 5 minutes to ensure optimal crispy texture for the pork chop bites.
- In a large mixing bowl, combine pork pieces with olive oil and seasonings: garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Thoroughly coat each piece by mixing with hands or a utensil.
- Arrange seasoned pork pieces in a single, uncrowded layer within the air fryer basket, ensuring maximum air circulation for even cooking.
- Cook the pork bites for 10-12 minutes, pausing midway to shake the basket and promote uniform crispiness. This technique helps achieve golden-brown exterior and consistent doneness.
- Verify internal temperature reaches 145°F using a meat thermometer. If needed, continue cooking for an additional 2-3 minutes until fully cooked and golden brown.
- Remove pork bites from air fryer and allow them to rest for 2-3 minutes, which helps retain moisture and stabilize internal temperature.
- Garnish with freshly chopped parsley and serve immediately while hot, accompanied by preferred side dishes for a complete meal experience.
Notes
- Prep Ahead: Slice pork chops into uniform bite-sized pieces to ensure even cooking and consistent crispiness across all pieces.
- Seasoning Hack: Let seasoned pork sit for 15-20 minutes before air frying to help spices penetrate deeper into the meat for more intense flavor.
- Fat Trimming: Remove excess fat from pork chops to prevent excessive smoke and achieve crispier exterior without greasiness.
- Dairy-Free Option: Use coconut oil instead of olive oil for those with dairy sensitivities, maintaining the same rich flavor profile.
- Low-Carb Friendly: This recipe naturally fits ketogenic and low-carb diets due to minimal ingredients and high protein content.
- Spice Customization: Adjust cayenne pepper quantity based on personal heat tolerance or substitute with smoked chipotle powder for different flavor depth.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 330
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg