Description
Succulent air fryer parmesan crusted pork chops deliver a crispy, golden exterior with tender meat inside. Cheese-coated goodness meets quick cooking for a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless pork chops (about 1 inch thick)
Coating:
- 1 cup (240 milliliters) grated Parmesan cheese
- 1 cup (240 milliliters) breadcrumbs (preferably Panko)
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Binding:
- 2 large eggs
- 2 tablespoons (30 milliliters) olive oil (for drizzling)
Instructions
- Preheat the air fryer to 400°F, creating the optimal environment for achieving a crispy, golden exterior on the pork chops.
- Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper in a shallow dish to create a flavorful, crunchy coating.
- Whisk eggs until thoroughly blended, preparing the adhesive layer for the seasoned breading.
- Dunk each pork chop into the whisked eggs, ensuring complete coverage, then press firmly into the Parmesan-breadcrumb mixture to create a uniform, adherent crust.
- Arrange the coated pork chops in a single layer within the air fryer basket, avoiding overcrowding to promote even cooking and maximum crispiness.
- Lightly spritz or drizzle olive oil over the chops to enhance browning and crunch.
- Air fry for 12-15 minutes, turning halfway through to guarantee consistent golden-brown coloration and even heat distribution.
- Verify doneness by checking the internal temperature reaches 145°F, ensuring the pork is perfectly cooked and safe to consume.
- Allow the pork chops to rest for 3-5 minutes after cooking, enabling the juices to redistribute and maintain optimal moisture and tenderness.
Notes
- Elevate coating adhesion by patting pork chops dry with paper towels before dipping, ensuring a crispier and more even crust.
- Swap traditional breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb, keto-friendly version.
- Experiment with different herb blends like smoked paprika, dried thyme, or ranch seasoning to customize the flavor profile and keep the dish exciting.
- Check internal temperature with a meat thermometer to prevent overcooking, which can make pork chops tough and dry, maintaining juicy and tender results.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 160 mg