Description
Crispy air fryer lasagna fritta brings Italian comfort to your kitchen with layers of cheesy goodness. Chewy pasta sheets, rich marinara, and melted cheese create a perfect handheld treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup lasagna noodles, cooked and chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Binding Ingredients:
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Coating and Serving Ingredients:
- 1 cup breadcrumbs
- 1/2 cup marinara sauce
- Fresh parsley, chopped
- Olive oil spray
Instructions
- Craft a delectable filling by blending cooked lasagna noodles with ricotta, mozzarella, and Parmesan cheeses. Incorporate a whisked egg, garlic powder, Italian seasoning, salt, and pepper, mixing until the texture becomes uniformly smooth and well-integrated.
- Form the cheese mixture into compact cylindrical rolls, approximately egg-sized. Continue shaping until all mixture is transformed into uniform rolls, arranging them carefully on a clean plate.
- Prepare a shallow breadcrumb station, thoroughly coating each cheese roll to create a crisp, golden exterior that will provide satisfying crunch when cooked.
- Initialize the air fryer, heating to 350°F for precisely 5 minutes. This crucial preheating stage ensures consistent cooking temperature and optimal texture development.
- Lightly mist the air fryer basket with olive oil spray to prevent potential sticking. Arrange the breaded rolls in a single layer, maintaining strategic spacing to facilitate even heat circulation.
- Cook the lasagna fritta at 350°F for 8-10 minutes, rotating midway through the cooking process. Monitor closely to achieve a uniform golden-brown coloration without overcooking.
- After removing from air fryer, allow the fritta to rest momentarily. This brief cooling period stabilizes the internal temperature and enhances structural integrity.
- Present the crispy rolls alongside warm marinara sauce, garnishing with fresh parsley and optional ricotta drizzle. The contrasting temperatures and textures create a memorable culinary experience.
Notes
- Cheese Selection Matters: Choose high-quality, freshly grated cheeses for maximum flavor and smooth melting texture.
- Moisture Control: Pat breadcrumbs dry before coating to ensure a crispier, golden-brown exterior without sogginess.
- Portion Precision: Keep fritta sizes consistent for even cooking and professional-looking presentation.
- Dietary Adaptations: Substitute gluten-free breadcrumbs and lasagna noodles for a celiac-friendly version, or use plant-based cheeses for a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 70 mg