Description
Sizzling Korean-inspired air fryer egg roll in a bowl delivers bold Asian flavors in minutes. Packed with ground beef, crisp vegetables, and zesty seasonings, you’ll savor this quick, protein-rich meal that brings restaurant-style excitement straight to your kitchen.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground pork
Vegetables:
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shiitake mushrooms, sliced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
Seasonings and Oils:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Creamy Topping:
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
Garnish:
- Sesame seeds
- Green onions, chopped
Instructions
- Thoroughly combine ground pork with aromatic seasonings like garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and pepper in a mixing bowl, ensuring even distribution of flavors.
- Preheat air fryer to 400°F. Spread seasoned meat mixture evenly in the basket, cooking for 10 minutes and shaking midway to guarantee uniform cooking.
- After meat is fully cooked, incorporate coleslaw mix and mushrooms into the basket. Gently toss ingredients together, then air fry for 5-7 minutes until vegetables maintain a slight crispness.
- Create a zesty sauce by whisking mayonnaise and sriracha in a separate bowl, adjusting spice levels to personal preference.
- Transfer cooked mixture to serving bowls, generously drizzling the creamy sriracha sauce on top. Enhance presentation by sprinkling sesame seeds and chopped green onions as a final garnish.
- Serve immediately while hot, optionally accompanying with steamed rice or lettuce wraps for a versatile dining experience.
Notes
- Customize meat options by swapping ground pork with ground chicken, turkey, or plant-based alternatives for dietary preferences.
- Reduce sodium by using low-sodium soy sauce and controlling additional salt during seasoning process.
- Enhance vegetable variety by incorporating additional crisp vegetables like bell peppers or zucchini for extra nutrition and texture.
- Boost protein content by adding scrambled eggs directly into the mixture during final cooking stage for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 70 mg