Description
Crispy golden air fryer canned potatoes deliver restaurant-quality side dishes with minimal effort. Seasoned with herbs and a touch of olive oil, these potatoes offer a quick, delicious complement to any meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cans (15 ounces/425 grams each) whole potatoes, drained and rinsed
Seasoning Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the air fryer by heating it to 400°F, ensuring a perfectly crisp exterior for the potatoes.
- Open the canned potatoes, thoroughly drain and rinse under cold water to reduce sodium content, then carefully pat dry with paper towels to maximize crispiness.
- Transfer potatoes to a mixing bowl and gently coat with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring even seasoning without crushing the potatoes.
- Arrange seasoned potatoes in a single layer inside the air fryer basket, avoiding overcrowding to promote uniform crisping.
- Cook for 15-20 minutes at 400°F, pausing midway to shake the basket and guarantee even browning and texture.
- Once potatoes achieve a golden-brown color and crispy exterior, remove from air fryer and transfer to a serving dish.
- Garnish with freshly chopped parsley for a vibrant finish and additional flavor complexity.
- Serve immediately while hot and crispy, enjoying as a delectable side dish that transforms simple canned potatoes into a gourmet experience.
Notes
- Select low-sodium canned potatoes to control salt intake and reduce potential health risks.
- Experiment with different spice blends like Cajun, Italian herbs, or curry powder for diverse flavor profiles.
- Ensure potatoes are completely dry before seasoning to achieve maximum crispiness in the air fryer.
- Adjust cooking time based on potato size and air fryer model to prevent overcooking or undercooking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg