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Air Fryer Bang Bang Salmon Bites Recipe

Air Fryer Bang Bang Salmon Bites Recipe


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4.9 from 8 reviews

  • Total Time: 18-20 minutes
  • Yield: 4 1x

Description

Bang Bang Salmon Bites sizzle with crispy, spicy perfection straight from your air fryer. Quick coastal flavors blend zesty sauce and tender fish chunks, delivering a mouthwatering appetizer you’ll crave at every gathering.


Ingredients

Scale

Main Ingredients:

  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Seasoning Ingredients:

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Sauce and Garnish:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 2 green onions
  • Sesame seeds
  • Lime wedges

Instructions

  1. Preheat the air fryer to 400°F, ensuring an optimal temperature for achieving crispy salmon bites with even cooking.
  2. Create a flavor-packed seasoning blend by combining olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl.
  3. Gently coat salmon pieces with the prepared seasoning mixture, ensuring each morsel is thoroughly and evenly seasoned.
  4. Arrange seasoned salmon bites in a single layer within the air fryer basket, avoiding overcrowding to promote uniform cooking.
  5. Cook salmon for 8-10 minutes, pausing midway to shake the basket and guarantee consistent crispiness on all surfaces.
  6. While salmon cooks, craft the signature bang bang sauce by whisking mayonnaise, sweet chili sauce, and sriracha until smooth and well-integrated.
  7. Transfer crispy salmon bites to a serving bowl and delicately drizzle with the prepared bang bang sauce, tossing to ensure complete coverage.
  8. Enhance the dish’s visual appeal and texture by garnishing with freshly chopped green onions and a sprinkle of sesame seeds.
  9. Serve immediately with lime wedges on the side, allowing diners to add a bright, citrusy finish to the spicy, crispy salmon bites.

Notes

  • Adjust sriracha levels to match personal heat tolerance, creating a customized spice experience for every palate.
  • Choose fresh, high-quality salmon with firm texture to ensure crispy exterior and tender interior when air frying.
  • Pat salmon pieces dry before seasoning to help achieve maximum crispiness and prevent excess moisture during cooking.
  • Experiment with alternative protein options like tofu or chicken for different dietary preferences while maintaining similar cooking techniques.
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 75mg