Description
Crispy “Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce” deliver a delightful twist on classic dessert indulgence. Sweet cinnamon-kissed apples paired with silky caramel cream promise a perfect balance of crunch and comfort for all dessert enthusiasts.
Ingredients
Scale
Apples:
- 4 medium apples
- 2 tbsp (30 ml) lemon juice
Coating:
- 1/4 cup (30 g) all-purpose flour
- 2 tbsp (25 g) granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp (30 ml) melted butter
Caramel Whipped Cream Dipping Sauce:
- 1 cup (240 ml) heavy whipping cream
- 3 tbsp (45 ml) caramel sauce
- 2 tbsp (25 g) powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Wash and core the apples, then slice them into uniform wedges, ensuring each piece is roughly the same size for even cooking.
- Drizzle lemon juice over the apple wedges, gently tossing to prevent browning and add a subtle tangy flavor.
- In a separate mixing bowl, combine flour, granulated sugar, ground cinnamon, and salt, whisking until thoroughly blended.
- Drizzle melted butter over the dry ingredients, stirring to create a crumbly, textured coating mixture.
- Roll each apple wedge in the seasoned coating, pressing gently to ensure the mixture adheres evenly to the fruit’s surface.
- Preheat the air fryer to 375°F, preparing the basket with a light spray of cooking oil to prevent sticking.
- Arrange the coated apple wedges in a single layer within the air fryer basket, ensuring they are not overcrowded.
- Air fry for 8-10 minutes, shaking the basket midway through to promote uniform browning and crispy edges.
- While the apples cook, prepare the caramel whipped cream by whipping heavy cream until soft peaks form.
- Gently fold caramel sauce, powdered sugar, and vanilla extract into the whipped cream, creating a smooth, luxurious dipping sauce.
- Once apple wedges are golden and crisp, transfer to a serving plate and dust with additional cinnamon if desired.
- Serve immediately alongside the caramel whipped cream, allowing guests to dip and enjoy the warm, crispy apples.
Notes
- Prevent apple browning by immediately coating wedges in lemon juice after cutting to maintain fresh appearance and prevent oxidation.
- Select firm, crisp apple varieties like Granny Smith or Honeycrisp for optimal texture and structural integrity during air frying.
- Customize coating by experimenting with alternative spices like nutmeg, cardamom, or pumpkin pie spice for unique flavor profiles.
- Accommodate dietary restrictions by substituting regular flour with gluten-free alternatives and using coconut cream for dairy-free whipped cream option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 305
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 60 mg