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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe


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4.6 from 24 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Crispy “Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce” deliver a delightful twist on classic dessert indulgence. Sweet cinnamon-kissed apples paired with silky caramel cream promise a perfect balance of crunch and comfort for all dessert enthusiasts.


Ingredients

Scale

Apples:

  • 4 medium apples
  • 2 tbsp (30 ml) lemon juice

Coating:

  • 1/4 cup (30 g) all-purpose flour
  • 2 tbsp (25 g) granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp (30 ml) melted butter

Caramel Whipped Cream Dipping Sauce:

  • 1 cup (240 ml) heavy whipping cream
  • 3 tbsp (45 ml) caramel sauce
  • 2 tbsp (25 g) powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Wash and core the apples, then slice them into uniform wedges, ensuring each piece is roughly the same size for even cooking.
  2. Drizzle lemon juice over the apple wedges, gently tossing to prevent browning and add a subtle tangy flavor.
  3. In a separate mixing bowl, combine flour, granulated sugar, ground cinnamon, and salt, whisking until thoroughly blended.
  4. Drizzle melted butter over the dry ingredients, stirring to create a crumbly, textured coating mixture.
  5. Roll each apple wedge in the seasoned coating, pressing gently to ensure the mixture adheres evenly to the fruit’s surface.
  6. Preheat the air fryer to 375°F, preparing the basket with a light spray of cooking oil to prevent sticking.
  7. Arrange the coated apple wedges in a single layer within the air fryer basket, ensuring they are not overcrowded.
  8. Air fry for 8-10 minutes, shaking the basket midway through to promote uniform browning and crispy edges.
  9. While the apples cook, prepare the caramel whipped cream by whipping heavy cream until soft peaks form.
  10. Gently fold caramel sauce, powdered sugar, and vanilla extract into the whipped cream, creating a smooth, luxurious dipping sauce.
  11. Once apple wedges are golden and crisp, transfer to a serving plate and dust with additional cinnamon if desired.
  12. Serve immediately alongside the caramel whipped cream, allowing guests to dip and enjoy the warm, crispy apples.

Notes

  • Prevent apple browning by immediately coating wedges in lemon juice after cutting to maintain fresh appearance and prevent oxidation.
  • Select firm, crisp apple varieties like Granny Smith or Honeycrisp for optimal texture and structural integrity during air frying.
  • Customize coating by experimenting with alternative spices like nutmeg, cardamom, or pumpkin pie spice for unique flavor profiles.
  • Accommodate dietary restrictions by substituting regular flour with gluten-free alternatives and using coconut cream for dairy-free whipped cream option.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 305
  • Sugar: 23 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 60 mg