Description
Sinful chocolate cake promises pure indulgence with rich cocoa layers melting into creamy frosting. Chocolate lovers will savor each velvety bite, discovering pure bliss in every delectable forkful.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup milk
Wet Ingredients:
- 1/2 cup vegetable oil
- 1 cup water
- 2 tsp vanilla extract
Leavening and Flavor Enhancers:
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F and thoroughly grease a 9×13 inch baking pan to ensure easy cake removal.
- Sift together the flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl, creating a smooth, uniform dry mixture that will prevent lumps in the cake.
- In a separate bowl, whisk the eggs, sugar, milk, vegetable oil, water, and vanilla extract until the mixture becomes completely smooth and well-integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula to combine. Mix until just incorporated, being careful not to overmix, which can result in a tough cake texture.
- Transfer the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently to release any trapped air bubbles.
- Bake in the preheated oven for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and allow it to cool completely in the pan for about 1 hour before slicing and serving.
Notes
- Use room temperature ingredients to ensure smooth blending and consistent texture throughout the cake batter.
- Swap out vegetable oil with applesauce or mashed bananas for a healthier, lower-fat version that still maintains moisture.
- For gluten-free options, replace all-purpose flour with a high-quality gluten-free flour blend, adding xanthan gum for better structure.
- Store the cake in an airtight container at room temperature for up to 4 days, or refrigerate for extended freshness without losing its rich chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg