Description
Sizzling A1 Steak Sauce elevates classic grilled meats with its tangy, bold flavor profile. Rich American condiment perfects beef dishes, delivering a zesty punch that meat enthusiasts will savor alongside their favorite cuts.
Ingredients
Scale
Protein:
- 2 lbs beef steak
Sauce Ingredients:
- 1/2 cup tomato puree
- 1/4 cup white vinegar
- 2 tbsp worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp raisin paste
Spices and Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp clove powder
Instructions
- Prepare a robust mixing bowl to craft the signature A1-style steak sauce by combining tomato puree, white vinegar, Worcestershire sauce, soy sauce, and raisin paste.
- Whisk the liquid ingredients thoroughly, ensuring a smooth and consistent blend without any lumps.
- Incorporate salt, black pepper, onion powder, garlic powder, and clove powder into the sauce mixture, stirring carefully to distribute spices evenly.
- Allow the sauce to rest for 15-20 minutes at room temperature, enabling the flavors to meld and intensify.
- While the sauce develops, pat the beef steak dry with paper towels to ensure optimal seasoning absorption.
- Season the steak with additional salt and pepper, preparing for grilling or pan-searing at high heat (around 400-450°F).
- Cook the steak to desired doneness, typically 4-5 minutes per side for medium-rare.
- Remove steak from heat and let it rest for 5-7 minutes to retain juices.
- Drizzle the homemade A1-style sauce generously over the steak just before serving, allowing the complex flavors to complement the meat.
- Serve immediately, with extra sauce on the side for additional dipping.
Notes
- Customize the sauce’s tanginess by adjusting vinegar quantities, creating a personalized flavor profile that suits individual taste preferences.
- Experiment with alternative sweeteners like honey or maple syrup instead of raisin paste for different flavor dimensions and dietary needs.
- Store the homemade sauce in an airtight container in the refrigerator for up to one week, allowing flavors to continue developing and intensifying over time.
- Consider using low-sodium soy sauce and reducing added salt for a heart-healthy version that maintains the robust sauce’s delicious complexity.
- Prep Time: 15-20 minutes
- Cook Time: 8-10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 100 mg